Honey BBQ Ribs Glaze.
By: Sarah Kusar
Even mix of BBQ sauce and honey,
The sweetness goes well with pork.
Salted and peppered the ribs to taste
Baked them at 300 F for almost 3 hours.
Added the sauce for the last 10 minutes, giving it a glaze.
Added more the last 5 minutes.
The honey thins out the BBQ sauce quite a bit, so it defiantly more of a glaze. Maybe cooking it together then letting it cool would thicken it up. Still running some testing.
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