Creamy Honey Butter
By Sarah Kusar
Having rolls this holiday?
1/4 Cup butter (1 stick)
5 Tablespoon honey (or to taste)
2 Tablespoon sweet condensed milk (optional, but keeps it very spreadable)
Mix all ingredients in a food processor.
Store in a covered dish in the fridge until use!
If you are having French toast, add some cinnamon! Add garlic for a steak topper!
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